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Make Your Own Pistachio Knafeh Bar Kit

Make Your Own Pistachio Knafeh Bar Kit

Regular price £15.00
Regular price Sale price £15.00
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Make Your Own Dubai Chocolate Kit — Craft Luxurious Treats at Home

Unleash your inner chocolatier with our Make Your Own Dubai Chocolate Kit, featuring our signature Pistachio Knafeh Spread paired with premium Belgian Milk Chocolate Chips. This unique kit lets you create indulgent, handcrafted Dubai-style chocolates bursting with rich Middle Eastern flavors and smooth, creamy Belgian chocolate.

What’s Included:

  • Pistachio Knafeh Spread: Authentic, nutty, and velvety smooth for a true taste of Dubai

  • Belgian Milk Chocolate Chips: High-quality, melt-in-your-mouth chocolate perfect for blending and coating

Why You’ll Love It:

  • Easy-to-use kit for making delicious homemade chocolates

  • Perfect gift for chocolate lovers and DIY enthusiasts

  • Made with premium ingredients, crafted in the UK

  • Fun, creative experience for family and friends

Order your Make Your Own Dubai Chocolate Kit today and enjoy the luxury of handmade chocolates infused with exquisite pistachio knafeh and silky Belgian milk chocolate — delivered straight to your door!

Ingredients

All cookies/brownies may contain traces of nuts, wheat, eggs, milk soya, and gluten.

Please note: All our products are made in an environment where nuts, peanuts, eggs, milk, soya, sesame and gluten are used. So, we cannot cater for any allergies

Shipping & Returns

You type in a collection/delivery date in the blank box above (please allow this to be 2-3 working days from your order date).

Orders are delivered to England, Scotland & Wales (excluding Scottish Highlands and Islands).

Care Instructions

Our cookies/brownies will stay soft and gooey for upto seven working days in an airtight container at room temperature

DO NOT STORE COOKIES IN THE FRIDGE (Brownies can be stored in the Fridge to make them more firm)

To warm up the cookies/brownies, microwave for 20-30 seconds OR in the oven at 170°C for 4 minutes.

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