Lotus And White Chocolate Luxury Matilda Cake
Lotus And White Chocolate Luxury Matilda Cake
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π° Lotus Biscoff & White Chocolate Matilda Cake β Ultimate Chocolate & Caramel Indulgence
Treat yourself to the decadent fusion of flavors in our Lotus Biscoff & White Chocolate Matilda Cake. This moist, fudgy chocolate cake is layered with rich milk and dark chocolate ganache, swirled with creamy Lotus Biscoff spread, and finished with a luscious drizzle of smooth white chocolate sauce.
To top it off, a crunchy sprinkle of crushed Biscoff biscuits adds the perfect caramelized texture, creating an unforgettable balance of gooey, creamy, and crunchy in every bite.
β¨ Why Itβs a Must-Try:
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Moist chocolate cake with layers of milk and dark chocolate ganache
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Swirled with signature Lotus Biscoff spread
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Drizzled with silky white chocolate sauce
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Topped with crunchy Biscoff biscuit crumble
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Inspired by the viral Matilda cake with a luxurious twist
π¦ Freshly baked, beautifully packaged, and delivered straight to your door.
Ingredients
Ingredients
All cookies/brownies may contain traces of nuts, wheat, eggs, milk soya, and gluten.
Please note: All our products are made in an environment where nuts, peanuts, eggs, milk, soya, sesame and gluten are used. So, we cannot cater for any allergies
Shipping & Returns
Shipping & Returns
You type in a collection/delivery date in the blank box above (please allow this to be 2-3 working days from your order date).
Orders are delivered to England, Scotland & Wales (excluding Scottish Highlands and Islands).
Care Instructions
Care Instructions
Our cookies/brownies will stay soft and gooey for upto seven working days in an airtight container at room temperature
DO NOT STORE COOKIES IN THE FRIDGE (Brownies can be stored in the Fridge to make them more firm)
To warm up the cookies/brownies, microwave for 20-30 seconds OR in the oven at 170Β°C for 4 minutes.


